Faculty of Biotechnology


  • Disciplinary proficiency based on bioengineering, microbiology and nutritional sciences
  • Research activities focused on the agro-food and environmental areas and their interfaces with health and well-being
  • Emphasis on teaching and learning through research and on development of technical as well as soft skills
  • Strategic partnerships with industry (ca. 170 companies in 5 years) and the scientific community (local, national e international)
  • Dedicated building and high-tech resources
  • Strong involvement in scientific and education networks (130 partners from 50 countries in 5 years) and in national and international R&D+I projects (more than 100 in 5 years)




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