Lista de Teses como Orientador(a) (Manuela Pintado)

2023 | Production and Characterization of Bioactive Peptides from Blue Mussel Shells
2023 | Study of the Impact of Edible Mushroom Biomass Obtained from By-Products Upcycling on the Human Intestinal Microbiota
2023 | Acorn Starch Extraction and Modification by Emerging Technologies
2023 | Development of High Value Hydrolysates Based on Integral Valorization of Fish by-Products
2023 | Functional Lipid Enriched Dairy Products Geared Towards Obesity Management: Technological Feasibility and Nutraceutical Potential
2023 | O Potencial da Água Mineral Natural Termal e Engarrafada no Desenvolvimento de Produtos de Panificação de Valor Acrescentado
2022 | Sustainable Postbiotics for Cosmetic and Skincare Applications
2022 | Functional Ingredients from Valorization of Melon (Cucumis melo L.) by-Products: Production, Bioactivity and Potential Application
2021 | Ohmic-Heating Treatment as a New Process for Development of Functional Ingredients Through Valorisation of Tomato and Grape by-Products
2021 | Development and Characterization of Functional Ingredients from Olive Pomace: Bioactivity and Potential Application
2020 | Novel method for prevention of Periprosthetic Joint Infections: Chitosan & Hydroxyapatite composite in paste form
2020 | Valorization of grape by- products through extraction and encapsulation of bioactive compounds
2020 | Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo-de-Esmolfe apple and Saco cherry
2019 | Development and Characterization of Bioactive Edible Films and Coatings by Incorporation of Functional Bacteria
2019 | Development and Characterization of Insect Protein Hydrolysates
2019 | Development and Characterization of Functional Ingredients Through Valorization of Pineapple Byproducts: Production, Bioactivity and Potential Application
2019 | Evaluation of the Prebiotic Potential Effect of Coriolus Versicolor - Effect Upon The Human Gut Microbiota
2019 | Market Potential Analysis of a biosustainable feed additive for antibiotic replacement
2019 | The effect of sulphur dioxide on probiotic and pathogenic bacteria of the human gastrointestinal tract
2018 | Postharvest changes of functional phytochemicals in blueberry
2018 | Chitosan in textiles: Towards a greener and functional solution
2018 | Development and Characterization of Functional Ingredients through Valorization of Spent Brewer Yeast: Peptide Concentrates and Glucans with Biological Activities
2018 | Okara (By-Product of soya beverage): Potential Application in Food and Acquafeed
2018 | Impact of an Anthocyanin Rich Extract upon the Gut Microbiota
2017 | Hyaluronic acid and collagen extraction from chicken combs
2016 | Sensory Properties and Consumer Acceptance of Novel Hibiscus Beverages (Hibiscus Sabdariffa)
2016 | Study of Vaccinium Corymbosym Blueberries: Characterization of Extracts
2016 | Avaliação do Potencial Prebiótico de Akpan - Produto Fermentado à Base de Cereais e um Sub-Produto de Cerveja de Mandioca
2015 | Production and Molecular characterization of enzymes related with the decolourisation ability of synthetic reactive dyes by yeast strains
2015 | Study of the Bioactive Properties of Mushroom Coriolus Versicolor
2015 | Estudo de Eficácia Antimicrobiana de Revestimento de Dióxido de Titâneo (TiO2) com Propriedades Fotocatalíticas
2013 | Nanoparticles loaded with Polyphenols with antioxidant and antimicrobial activity against gastrointestinal infectious bacteria
2012 | Deepening the knowledge on the role of Enterococci, from manufacture through maturation of traditional cheeses
2012 | Formulation and Characterization of Polyphenol Loaded Nanoparticles Studies on Their Bioactivity and Stability

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Lista de Teses como Orientador(a) (Manuela Pintado)