Development of Vicia Faba-Derived Functional Extracts with Antioxidant Capacity. Effect of Germination and Protein Hydrolysis

Nome:
Ana Maria Luque Peregrín

Título:
Development of Vicia Faba-Derived Functional Extracts with Antioxidant Capacity. Effect of Germination and Protein Hydrolysis

Curso:
Mestrado em Ciência Tecnologia Alimentar e Empreendedorismo (BiFTec)

Orientador:
Doutor Jesús M. Porres Foulquie

Data:
17/07/2019 10:00

Sala:
EC007 – Piso zero, Edifício Central | Campus da Foz

Ciclo:
Mestrado