Scientific and Executive committees

Scientific Committee

Ana Leite Oliveira, Faculty of Biotechnology, Universidade Católica Portuguesa (Portugal)
Celine Pochat, Institut Européen des Membranes UMR-5635 (France)
Cristina Nerin, Instituto de Investigacion en Ingenieria de Aragon (I3A), Escuela de Ingenieria y Arquitectura, Universidad de Zaragoza (Spain)
Fátima Poças, Faculty of Biotechnology, Universidade Católica Portuguesa (Portugal)
Frederic Debeaufort, Unité Mixte de Recherche Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté (France)
Jorge Oliveira, Process and Chemical Engineering, University College Cork (Ireland)
Jose Maria Kenny, Materials Science and Technology Centre, University of Perugia (Italy)
Jose Maria Lagaron, Novel Materials and Nanotechnology Group, IATA, CSIC (Spain)
Norma E. Marcovich, National University of Mar del Plata/ National Research Council of Argentina (Argentina)
Stefano Farris, Unimi Food Packaging Laboratory DeFENS, Dept. of Food, Environmental and Nutritional Sciences, University of Milan (Italy)
Susan Sandeman, School of Pharmacy and Biomolecular Sciences, University of Brighton
Violette Ducruet, INRA French National Institute for Agricultural Research (France)

Executive Committee

Ana Leite Oliveira, Faculty of Biotechnology, Universidade Católica Portuguesa
Fátima Poças, Faculty of Biotechnology, Universidade Católica Portuguesa
Fredéric Debeaufort, Université de Bourgogne Franche-Comté
Maria Lopes Cardoso, Universidade Católica Portuguesa - Porto
Violette Ducruet, INRA