Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut apple

Nome:

Kassandra Emser

Título:

Curso:

European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:

Alcina Bernardo

Co-Orientador(es):

Paula Teixeira, Joana Barbosa

Data:

29/06/2017 11:30

Sala:

4.2 – 4º Piso

Ciclo:

Mestrado