Understanding the Mechanisms Affecting Instant Custard Physical Performance Parameters: the Effect of Modified Starch

Nome:
Carla Manuela Moreira Teixeira

Título:
Understanding the Mechanisms Affecting Instant Custard Physical Performance Parameters: the Effect of Modified Starch

Curso:
Mestrado em Engenharia Alimentar

Orientador:
Ana Gomes
Teresa Brandão; Liliana Campos

Data:
19/05/2021 15:00

Sala:
Sala EBI 021

Ciclo:
Mestrado