Development and Characterisation of a Nutritionally Balanced Plant-Based Cheddar Analogue – Preliminary Studies

Nome:

Katarina Topalovic

Título:

Curso:

European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:

Ana Gomes

Catarina Vila Real

Data:

13/07/2023 14:00

Sala:

Sala EAA102 (Edifício Américo Amorim)

Ciclo:

Mestrado