Development of a Protein-Rich Extruded Snack using Spirulina and Honey Chlorella Microalage

Nome:
Irena Vujičić

Título:
Development of a Protein-Rich Extruded Snack using Spirulina and Honey Chlorella Microalage

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
Ana Gomes
Marta Coelho

Data:
16/07/2025 08:30

Local:
Sala EBI021 (Edifício de Biotecnologia)

Ciclo:
Mestrado