Lista de Teses como Orientador(a) (Marta Vasconcelos)

2024 | Novel Polymeric Nanoparticles as Nanofertilisers for Alkaline Iron-Deficient Conditions
2023 | Valorization of Millets in Europe: a New Drink Formulation and Its Upscaling Potential
2023 | Valorization of proso millet (Panicum miliaceum) and foxtail millet (Setaria italica) in Europe: Nutri-Environmental Trait Assessment
2023 | Effects of Iron Deficiency and Elevated CO2 Concentration in Bean and Soybean Plants
2021 | New Challenges on the Control of “flavescence dorée” in Grapevine: Exploiting Genetic Resources and the Use of Elicitors
2021 | Estudo de uma Fonte Alternativa de Potássio na Nutrição e Crescimento da Alface (Lactuca Sativa)
2021 | Utilization of Plant Growth-Promoting Bacteria to Ameliorate Iron Nutrition in Legumes
2021 | Understanding the Impact of Climate Change on Legume Nutrition via ´OMICS´ and Microbiome Approaches
2019 | Impacto do CO2 elevado e da restrição de ferro na nutrição de soja (Glycine max L.) e feijão (Phaseolus vulgaris L.)
2018 | Understanding the Role of Methyl Jasmonate and its inhibitors on Pine Defense against the Pinewood Nematode
2017 | Unravelling the Molecular and Physiological Components that Contribute to Iron Deficiency Chlorosis
2014 | Estudo das Possibilidades de Utilização de Morango de Hidroponia na estratégia de Inovação da Frulact (Firmeza, Processamento e Microbiologia)
2013 | Evaluation of the Physiological and Molecular Impact of Iron Deficiency in Two Legume Species