Development and Characterization of a Nutritionaly-Balanced Plant-Based Gouda Cheese Analogue - Preliminary Studies

Nome:

Srishti Khurana

Título:

Curso:

European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:

Ana Gomes

Catarina Vila Real

Data:

14/07/2023 14:00

Sala:

Sala EA226

Ciclo:

Mestrado