Identification of Food Product Development Opportunities from Goat's Cheese Production by-Products at a Factory in Fundão

Nome:
Ayomidotun Abigail Oladipo

Título:
Identification of Food Product Development Opportunities from Goat's Cheese Production by-Products at a Factory in Fundão

Curso:
Mestrado em Engenharia Alimentar

Orientador:
Manuela Pintado
João Peça

Data:
19/12/2025 11:00

Local:
EBI 021 (Edifício de Biotecnologia)

Ciclo:
Mestrado