Development of Probiotic Salad Dressing: Microbiological, Biochemical, and Sensory Studies

Nome:

Priya Anandi Carvalho

Título:

Curso:

European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:

Maria João Monteiro

Glenise Voss

Co-Orientador(es):

Manuela Pintado

Data:

03/09/2021 11:00

Sala:

Sala EBI 021

Ciclo:

Mestrado