Study of the Impact of the Wine Closure on the Sensory and Chemical Characteristics of Red Wines, in Particular Mouthfeel Sensations

Nome:
Cristina Maria Gonçalves dos Santos

Título:
Study of the Impact of the Wine Closure on the Sensory and Chemical Characteristics of Red Wines, in Particular Mouthfeel Sensations

Curso:
Mestrado em Biotecnologia e Inovação

Orientador:
Maria João Monteiro
Doutora Paula Guedes de Pinho

Data:
22/12/2023 10:30

Sala:
EBI 023 (Edifício de Biotecnologia)

Ciclo:
Mestrado