Degree Programs

Undergraduate | Bachelor of science (BSc)

• Bioengineering (180 credits)
• Microbiology (180 credits)
• Nutritional Sciences (240 credits)

Post-graduate | Master of Science (MSc)

• Biotechnology and Innovation (90 credits)
• Food Engineering (120 credits)
• Biomedical Engineering (120 credits)
• Applied Microbiology (120 credits)

Post-graduate | PhD | Doctorate

• Biotechnology (240 credits)
• Food Science and Technology and Nutrition (240 credits)

All study cycles have been accredited by the Agency for Assessment and Accreditation of Higher Education (A3ES), that is part of the European Union’s quality assurance system. Note: 60 credits represent the work load of an academic year of full time study.