For Exchange Students, including Erasmus program

Please note that exchange students entering the regular portuguese based curricula at the college must choose from the following list for courses taught in english:

Curricular Unit	ECTS	Cycle	Curricular year	Semester
Advanced Clinical Microbiology	5	M.Sc.	1	2
Advanced Food Technologies	5	M.Sc.	1	1
Advanced Transport Phenomena	5	M.Sc.	1	1
Biointerfaces and Cell Behaviour	5	M.Sc.	1	1
Biomaterials II	5	M.Sc.	1	2
Development of New Products & Processes	5	M.Sc.	1	2
Environmental Practices and Sustainability	6	M.Sc.	1	2
Fermentation and Enzyme Technology	5	M.Sc.	1	2
Instrumental Analysis and Laboratory Automatization	5	M.Sc.	1	1
Integrated Microbiology Laboratory Practice	5	M.Sc.	1	2
Microbial Biotechnology	5	M.Sc.	1	2
Microbiology and Environmental Quality	5	M.Sc.	1	2
Microorganisms and Food Safety	5	M.Sc.	1	1
Molecular Genetics	5	M.Sc.	1	2
Molecular Microbiology	5	M.Sc.	1	1
Packaging	5	M.Sc.	1	2
Safety in the Food Chain	5	M.Sc.	1	2
Management, Innovation and Marketing	5	M.Sc.	1.2	1
Biomedical Engineering Project	15	M.Sc.	2	1
Engineering and Food Innovation Project	15	M.Sc.	2	1
Epidemiology	5	B.Sc.	2	2
General Microbiology II	6	B.Sc.	2	1
Research Project (Microbiology) I	30	M.Sc.	2	1
Research Project (Microbiology) II	30	M.Sc.	2	2
Virology	3	B.Sc.	2	1
Applied Particle Mechanics	5	B.Sc.	3	1
Biomaterials I	5	B.Sc.	3	1
Biomedical Engineering Project I	16	B.Sc.	3	2
Bioreactor Technology	5	B.Sc.	3	1
Cell Culture	5	B.Sc.	3	1
Chemical and Structural Properties of Food	5	B.Sc.	3	1
Environmental Microbiology	5	B.Sc.	3	1
Food Engineering Project I	17	B.Sc.	3	2
Food Microbiology	5	B.Sc.	3	1
Food Processing	5	B.Sc.	3	1
Food Technologies	5	B.Sc.	3	1
Immunology	5	B.Sc.	3	2
Industrial Microbiology	5	B.Sc.	3	1
Microbiology and Health	5	B.Sc.	3	1
Microbiology Project I	17	B.Sc.	3	2
Pharmacodynamics and Nutrition	4	B.Sc.	3	2
Toxicology	5	B.Sc.	3	1.2
Sensory Analysis	5	B.Sc. + M.Sc.	4 + 1	1
Biotechnological Tools for Food, Environmental and Health Applications	5	Ph.D.	*	*
Fats and Oils	6	M.Sc.	*	*
Food and Nutrition	6	Ph.D.	*	*
Food Packaging. Materials, Systems and Technology	6	M.Sc.	*	*
Fruits and Vegetables	6	M.Sc.	*	*
Wine Production	6	M.Sc.	*	*

* These courses are lectured intensively. If interested please ask for specific schedule.