Projeto internacional SafeConsumE sobre consumidores e segurança alimentar tem reunião de trabalho na ESB

SafeConsumE

Workpackage 2 Workshop

Agenda

Monday September 25^th

09.00   - Welcome

09.30   - Introduction

- Project overview

- WP2 overview

- Presentation of the risk behavior map

09.45   - Partners brief presentation

- Work done

- Topics (3-5) related to CCHs where they think there is a lack of data

- What they would like to work with

10.15 - Group discussion

10.30 - Coffee break

10.45 - Tools and technologies for food preparation and monitoring safety

- Objectives and ambitions

- Where we are?

11.30   - Discussion

- What do we need to fill in risk-behavior map and do risk analysis

- How can we publish this

12.30 - Lunch (UCP)

13.30 - Literature review on the effect of consumer behaviours on microbial spread, growth and survival

- Analysis of the draft template

- Who will do what? Ambitions                     

15.45 - Coffee break

16.00 - Summary

17.00 - End of the session  

20.00 - Dinner 

Tuesday September 26^th

09.00 - Coffee

09.30 - Discussion on experiments/ procedures to be done before we have results from WP1

10.30 - Coffee break

10.45 - Continuation of group discussion

12.30 - Lunch (UCP)

13.30 - Next steps and actions

14.30 - Summary

15.00 - End of the meeting